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   Ogbourne Downs Golf Club | sample04


   Ogbourne Downs Golf Club | new007

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Society Packages 2009-2010

WINTER PACKAGES 2009-2010

 Available from 1st November to 31st March

 Monday to Friday

 THE HOLLY PACKAGE
Coffee on arrival
18 holes of Golf
Chef’s Dish of the Day
£25.00 per person
 
THE CHESTNUT PACKAGE
Coffee on arrival
18 holes Of Golf
2 Course meal
£27.50 per person
 
OUR GUARANTEE—NO TEMPORARY GREENS
PRE BOOKABLE SPECIAL BUGGY RATE: £15.00
UPGRADE ON ARRIVAL: BACON ROLLS £2.50
FULL ENGLISH BREAKFAST £5.95
 
 
CHRISTMAS CRACKER SPECIAL
DECEMBER ONLY
18 HOLES FOLLOWED BY CHRISTMAS LUNCH, MINCE PIES & COFFEE
£24.50 per person
 
 
IF YOU ARE INTERESTED IN BOOKING ONE OF THESE PACKAGAES PLEASE CONTACT KEVIN OR MICHELLE ON 01672-841327 TO CHECK AVAILABILITY.
 

 

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SOCIETY PACKAGES 2010

PAR PACKAGE:
(Choose one main meal from the below list for all the society on the booking form)
18 Holes of Golf                                                             
Chef’s Dish of the Day          
£26.95 per person
 
 
BIRDIE PACKAGE:
(Choose one main meal from the below list for all the society on the booking form)
18 Holes of Golf
Coffee and bacon roll on arrival                                                          
Chef's 2-Course Meal with Coffee                        
£35.00 per person                                                                                                         
           
EAGLE PACKAGE: 
(Choose one main meal from the below list for all the society on the booking form)
27 or 36 Holes of Golf                                                   
Coffee and bacon roll on arrival                                                    
Lunchtime: Soup and Sandwiches or Ploughman's Lunch                                                            
Chef's 2-Course Meal with Coffee                           
£48.00 per person   
 
Main Meal Options (for all packages):
 
Salmon En Croute with potatoes and seasonal vegetables or
Grilled Pork Chop served with potatoes and seasonal vegetables or
Chicken Curry served with Rice and Naan Bread or
Chef's Roast of the Day served with roast potatoes and seasonal vegetables or
Gammon Steak with Fried Egg and jacket potato or
Mixed Meat & Quiche Salad with new potatoes
 
2-Course menus will be served with chef's dessert of the day
                                                                       
 
 
Custom-made society packages are available please call Kevin or Michelle on 01672-841327 for further details.