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Club Picture Gallery

The above are two random pictures from our picture gallery.

Click on either of the images to view our complete Photo and Picture Gallery.

Private Functions

Ogbourne Downs Golf Club is available for private bookings and events.

We would be delighted to host your Christms Party, Birthday, Christening, Engagement, Wedding Breakfast, Family Party or any celebration dinner or luncheon. If you wish to make an enquiry, please contact Geoff or Sheralin on 01672 841327.

Some sample menus are listed below but we would be more than happy to tailor a menu to suit your requirements.

Leek & Potato Soup served with a Herb Oil Swirl

Ogbourne Pate served with Melba Toast & Red Onion Marmalade on Crisp Leaves

Fan of Melon Marinated in Grand Marnier

Breaded Camembert Cheese on Mixed Salad served with Cumberland Sauce

Smoked Haddock & Spring Onion Fish Cake set on Mixed Salad & Caesar Dressing

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Traditional Roast Turkey with Pigs’n’Blankets and Sage and Onion Stuffing Balls

Roast Top Side of Beef served with Yorkshire Pudding & Horse Radish Cream

Sea Bass Fillet Pan Fried finished with a Vierge Sauce

Vegetable and Nut Roast

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Traditional Christmas Pudding with a Brandy Sauce

Sherry Trifle

Rum & Chocolate Mousse

Citrus Tart

English Cheese & Biscuits

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Mince Pie and Coffee with Mint

This menu is for parties of 20 or over.

All starters, mains and desserts must be pre-ordered

£22.00 per person

All Christmas parties will have appropriate table decoration

SAMPLE "A" - £14.95 per person

Soup of the Day served with Italian Croutons & Virgin Oil Swirl
Or
Ogbourne Pate on Mixed Leaves with Melba Toast and Chutney

*****

Slow Braised Pork Steak
Cooked in a Vintage Cider & Tomato Gravy garnished
With an Apple stuffed with Red Cabbage scented with Cinnamon and
Glazed with Mature Cheddar

*****

Fresh Cream Chocolate Profiteroles
Or
Sticky Toffee Pudding served with a Vanilla scented custard

*****

Coffee & Mints

SAMPLE "B" - £17.50 per person

Chef’s Soup of the Day Served with Crusty Bread and Herb Oil Swirl
Or
Ogbourne Downs Pate Mixed Leaves, Melba Toast and Red Onion Marmalade
Or
Parisian of Melon Marinated in Cointreau topped with a Mixed Berry Compot

*****

Traditional Roast Beef with Yorkshire Pudding
Or
Fillet of Salmon En Croute served wtih a Citrus Cream

Both meals served with Chef’s selection of Potatoes and Vegetables

*****

Traditional Apple Pie served with Cream or Custard
Or
Sherry Trifle
Or
English Cheese Board

SAMPLE "C" - £19.95 per person

Soup of the Day served with Italian Croutons & Virgin Oil Swirl
Or
Smoked Salmon filled with a Tangy Prawn Mousse set on Mixed Leaves drizzled with a Sauce Vierge
Or
Mixed Platter of Chef Select on Hors D’ouvres

*****

Chicken Supreme filled with a Smoked Ham and Vegetable Mousse
Or
Fillet of Pork stuffed with Carrots and Bay Corn Wrapped in Panchetta
Or
Slow Braised Leg of Lamb infused with Rosemary and Garlic

*****

Fresh Fruit Salad with Cream

Chocolate Torte

*****

Coffee & Mints

SAMPLE "D" - £25.00 per person

Ogbourne Downs Pate Served On Crisp Leaves With A Red Onion Marmalade
Or
Leek & Potato Soup Finished With A Herb Oil Sauce
Or
Breaded Brie Served Warm On Salad Accompanied By Cumberland Sauce
Or
King Prawn Cocktail With A Traditional Garnish Tangy Cocktail Sauce

*****

Pork Fillet Filled With Asparagus Wrapped In Bacon Served With A Grain Mustard Sauce
Or
Oven Roasted Duck Breast Served With Chinese Five Spice Accompanied By An Orange and Plum Sauce
Or
Lamb Shank Slow Roasted With Root Vegetables and Puy-Lentils Served with Onion Jus
Or
Sea Bass Pan Fried With Mediterranean Vegetables And Topped With a Sauce Vierge

*****

Trio Chocolate Mousse Served With Duo Coulis Garnish
Or
Fruit Of The Forest Cheesecake Finished with Fresh Cream
Or
Banoffie Pie. Short Crust Pastry Filled With Caramel Topped With Coffee Chantilly Cream

*****

Coffee & Mints